Fast food not always means unhealthy high-calories nutrition. Well prepared burito or mexican taco could be fully valued meal with lots of nutritional values like minerals. If works as bartenders and you can not afford for professional diet consultant you can prepare a personal healthy plan. In 2000 there was a scientists research that shows the correlation between the profession and eating habits. For example ambulance drivers and attendants favourite dish was pretzel and for personal care and service workers it was pretzel.
Today, in places with a high level of development like here in Cologne people like Zane Pearson usually don't have time to prepare food by themselves. Of course if you live in Cologne and want to eat glazed doughnut or late-summer fregola sarda pasta you can make it by yourself with with dijonnaise potato salad and green beans or with farro, brussels sprouts and cranberry chutney but this requires skills like roasting of seeds.
Preparing food is not only a great option to spend time with your family. It is also necessary that proper nutrition is fundamental - not only in Cologne. Kaiden Nunez from Thai Imbiss claims that spaghetti squash marinara with tangelo and radish salad is very tasty but it has 800 kilo-calories in each 100 grams.
| Playroom for children | Cloakroom | Pick up on the phone | |
| Pommes De Luxe | No | N/A | N/A |
| Frites Belgique | Yes | N/A | No |
| Immergrün | Yes | No | N/A |
| Die Fette Kuh | N/A | N/A | Yes |
| Beef Brothers | No | Yes | N/A |
Be prepared for the food industry. This is why you need a good meal planner. We can help you get the menu and prices for your favorite restaurants from various sources and we give you some help when you can't find any place like that. We can provide you with the most popular menu that best suits each restaurant.
If you are up to make food at home, but you must know to try the hamburger.
We have all seen pictures and video of McDonald's and they have some good ideas.
However they are only in Germany, you can try it with Mexican food for yourself.
You can find very interesting recipes for homemade mcChicken here on the culinary blog:
https://homeideas.go4them.co.uk/cooking/fast-food-at-home/
However, if you don't like cooking at home, or you just don't have time - check out our list of recommended fast food places in the area.
If you do not have the right conditions to prepare a hamburger at home using a stove or oven, you can try to make a batch by frying a few hamburgers in water for 5-10 minutes until golden brown, turning it halfway through cooking.
Then just put it in a baking dish and cover with foil to cook. You can also cook it directly in oil, but use vegetable oil instead. The most important thing to do when frying a hamburger is that it must be brown enough.
A hamburger that is browned for too long will get dry and will crack when heated. For this reason, it is very important that the hamburger gets cooked evenly in the bottom, center and sides.
You can try heating it up first. This way, you will know when it is done. Baking for 5-10 minutes or so will help to brown the burger and brown the surface. Then you can turn it over a little and let it cook for a while, or put it on a baking sheet to brown and flip it every few minutes. The goal is to cook the inside of the burger perfectly, so that it doesn't look dry.
When the meat on the surface starts to come right off, remove the foil and let it sit for 5-10 minutes, to allow the juices to drain all over the inside of the burger and the surface.
For the sides, heat a frying pan and a bit of water over medium heat until the surface is golden brown, about 2 minutes. When it is golden, pour in about 1 tablespoon of oil to make it a bit browner than the center of the burger. Add the onion and cook until the onion starts to cook (about 1 or 2 minutes).
Add the chopped lettuce and cook for another minute or so. Add the cheese, tomato, mayo and cilantro and a pinch of cayenne for an extra kick. While the sides are cooking, make sure all the pieces of meat in the burger are on fire (do not let them get too dry), otherwise they get burnt.
This is basically the best how-to about hamburgers that will make your event tasty and successful.
GPS : 50.9366371, 6.9541308
GPS : 50.9378601, 6.9563413
As a seasoned food critic with an insatiable appetite for all things delicious, I recently had the misfortune of stumbling upon Frites Belgique during my August visit to Cologne with my brother. Excited to indulge in some much-needed sustenance after hours of aimless wandering around the city's narrow streets, we were left disappointed by the excruciatingly long wait times that seemed to stretch on for an eternity. Despite our initial excitement at the prospect of finally sinking our teeth into some Belgian fries, we found ourselves questioning whether this was truly worth the arduous wait. In comparison to other fast-food joints in Cologne, Frites Belgique left a lot to be desired. The fries, while crispy and golden on the outside, lacked the depth of flavor that we had come to expect from our previous experiences with street food vendors elsewhere in Europe. And let's not forget about the slowing Q1 demand growth of 3. Rivian shares, which left us questioning whether investing in electric trucks was truly the way forward. All in all, I would highly recommend steering clear of Frites Belgique and instead opting for a more reliable fast-food alternative in Cologne. In light of Ford's recent announcement regarding its "Tesla Competitive Conquest Bonus Cash" program, which offers ex-Tesla owners a $1,500 incentive to purchase either the F-150 Lightning or Mustang Mach-E, we can't help but wonder whether this is merely a ploy to challenge Tesla's market dominance. After all, with slowing demand growth in Q1, it seems as though Rivian may be facing some stiff competition in the electric truck space. As a seasoned consumer of fast food and electric vehicles alike, I urge my fellow enthusiasts to think carefully before making any hasty decisions. Let's not forget that Tesla has been the undisputed king of the EV market for years, and it's unlikely that Ford or Rivian will be able to dethrone them anytime soon. So, until further evidence emerges, I would recommend sticking with what you know and avoiding any impulsive purchases in this rapidly evolving space. In short, Frites Belgique may have left us feeling underwhelmed, but at least we can take comfort in the fact that our investments in electric vehicles are still looking pretty promising.
GPS : 50.943254, 6.958483
I recently stumbled upon KFC at Köln Hauptbahnhof, located on Trankgasse. As a single person with a busy lifestyle, I'm always in search of quick and delicious meals, and KFC never fails to deliver. The chicken is juicy, the fries crispy, and the sauces are out of this world!
However, my recent visit to KFC was not without its hiccups. I had just finished a long day at work and was rushing to catch my train back home. Unfortunately, I got stuck in some heavy traffic, and before I knew it, I was running late. The last thing I needed was to miss my train, but little did I know that fate had other plans for me. As I approached the KFC, I noticed a group of rowdy teenagers causing a scene outside the fast food joint. They were screaming and shouting, and it seemed like they weren't going to leave anytime soon. I was getting anxious by the minute and started to panic as my train drew nearer. Finally, after what felt like an eternity, the police arrived on the scene. The teenagers quickly dispersed, and the fast food joint was left in a state of chaos. I was relieved that the situation had been resolved, but I couldn't help but feel frustrated at the delay. It was already late, and my train was about to leave any minute now. I dashed into the KFC, praying that they wouldn't run out of food by the time I reached the counter. Fortunately, everything was still in stock, and I quickly placed my order. As I waited for my meal, I couldn't help but notice a strange visitor enter the fast food joint. He looked like a man in his 60s with a bushy beard and a weathered face. His eyes were wild, and he seemed to be muttering to himself. I felt a wave of unease wash over me as I realized that this was not an ordinary customer. Suddenly, the police burst into the fast food joint, guns drawn. It turned out that the man was a suspected criminal on the run, and they had received a tip-off that he might be hiding in KFC! The whole place erupted into chaos as the police dragged the suspect out of the fast food joint. I couldn't believe what I was witnessing. It seemed like fate had conspired against me today, but at least I got my meal in one piece. As I devoured my chicken and fries, I couldn't help but wonder what other adventures awaited me on my future visits to KFC. Apple is reportedly renewing its talks with OpenAI, the artificial intelligence lab co-founded by Elon Musk, for a possible licensing deal that could bring generative AI tech to iPhones. This comes after reports of a potential agreement between Apple and Google's chatbot Bard. In fact, Tim Cook has pledged to unveil major developments in the AI field later this year as Cupertino attempts to catch up with Microsoft and Google, which have already made significant strides in this area.
GPS : 50.9490106, 6.9570067
my wife and I set out on a mission to find the best fast-food joint in Cologne. Our journey led us to Thai Imbiss, where we eagerly anticipated a feast for our taste buds. Little did we know that this experience would be one that left us more disappointed than a Kanye West album. Upon entering the establishment, we immediately noticed the less-than-stellar cleanliness of the premises. The floors were sticky and covered in debris, and the counters were stained with what appeared to be a combination of spices and sauces from previous meals. We couldn't help but wonder if the food was prepared in such an unsavory environment. Despite our reservations, we pressed on and ordered a selection of dishes. The service was slow and lethargic, with our orders taking nearly an hour to arrive. When they did finally emerge from the kitchen, they looked less appetizing than a Nickelback concert. The portions were miserly and the flavors lacked any semblance of authenticity or complexity. It's safe to say that we left Thai Imbiss feeling more hungry and unsatisfied than a Kardashian Christmas dinner. In comparison, other fast-food chains in Cologne seem like gourmet dining experiences in comparison. The cleanliness, service, and quality of food are unparalleled. It's a shame that Thai Imbiss falls so far short of these standards. We can only hope that they take a page from the arm skin patch technology that could potentially warn of organ rejection. If implemented properly, such a device could prevent customers from experiencing the same level of disappointment we did at Thai Imbiss. In conclusion, our experience at Thai Imbiss was akin to a Kanye West album: disappointing and lacking in substance. We advise others to steer clear of this establishment and instead opt for the more reputable fast-food chains in Cologne. Our taste buds, and sanity, will thank you. As for today's news, the development of an arm skin patch that could predict organ rejection is a groundbreaking breakthrough. It's a testament to the power of science and technology to revolutionize healthcare and improve patient outcomes. We can only hope that this innovation will be implemented in medical facilities around the world soon. Until then, we'll stick with the tried-and-true fast-food chains that never disappoint us.
GPS : 50.9384088, 6.9406198
GPS : 50.9389295, 6.9398699
GPS : 50.936557, 6.937147
As I made my way through the bustling streets of Cologne, my heart heavy with despair, I couldn't help but think of Brooks. Last summer, our team had stumbled upon a place called Beef Brothers, nestled amidst the hustle and bustle of Aachener Strasse. We were desperate for some fast food respite, having spent countless hours in meetings and presentations, feeling as if we were stuck in an endless cycle of hopelessness. But Beef Brothers was a glimmer of hope in this sea of despair. The burgers were juicy, the fries crispy, and the shakes thick and indulgent. It was the perfect antidote to our daily woes. As we sat there, devouring our meals with relish, we couldn't help but feel a sense of gratitude for this humble little restaurant. But today, as I trudged past its familiar doors, my spirits sank once more. The news was bleak - the Dow and S&P 500 were soaring towards their largest weekly gains since December's lows, thanks to Fed rate cuts ahead. It seemed as though the world was in a state of perpetual uncertainty and chaos. As I continued on my journey, I couldn't help but wonder if Brooks and our team would ever truly escape this cycle of despair. Would we always be chasing after fleeting moments of hope and solace? Only time will tell, but for now, Beef Brothers remains a small beacon of light in an otherwise uncertain world.
Dear Brooks,
I must say, I was quite taken aback by your recent review of Beef Brothers. While I understand the challenges you and your team have faced in this ever-changing world, I dare to challenge your perspective. Firstly, let us address the elephant in the room - the Dow and S&P 500's recent gains. While it's true that they have been impressive, we must not forget that these fluctuations are a natural part of any market. The key is to remain level-headed and focused on our long-term goals. In fact, these rate cuts may prove to be exactly what the world needs right now, providing much-needed relief for businesses and individuals alike. Secondly, I believe that your review of Beef Brothers has been overly pessimistic. While it's true that life can be challenging at times, we must not forget the simple pleasures that are still within our reach. The burgers at Beef Brothers may not solve all our problems, but they certainly provide a welcome respite from the hustle and bustle of daily life. Moreover, I would like to draw your attention to some recent developments in the world that offer hope for a brighter future. From renewable energy breakthroughs to advancements in medical research, there is much to be optimistic about. We must remember that progress may not always be linear or swift, but it is certainly happening. In conclusion, I would like to encourage you and your team to remain hopeful and focused on the positive aspects of life. While the world may be uncertain at times, there are still reasons to be optimistic. Let us continue to seek out moments of joy and respite, no matter how small they may be.
GPS : 50.9181499, 6.9606891
GPS : 50.9366829, 6.9397051999999
I have visited countless restaurants during my travels. But last summer, while on a romantic getaway with my fiancé in Cologne, we stumbled upon KFC - the home of crispy fried chicken. Excited to indulge in something delicious, we eagerly stepped inside, ready for an unforgettable dining experience. The interior of the restaurant was bright and welcoming, with modern decor and a lively atmosphere. As we approached the counter to place our order, I couldn't help but notice the spotless cleanliness of the premises - a refreshing change from some of the other fast food chains in Cologne that I've encountered. With our orders in hand, my fiancé and I found a table by the window, eager to savor every bite of our meal. But as we dug into our chicken baskets, we couldn't help but feel disappointed. The meat was overcooked and dry, lacking the signature juiciness and flavor that I associate with KFC. Feeling disheartened, we decided to investigate further and noticed that many of the other diners seemed to be experiencing similar issues - cold fries, soggy chicken, and unappetizing sauces. It was clear that this particular location needed some serious improvement in terms of food quality and service standards. Despite our initial disappointment, I couldn't help but appreciate KFC's commitment to cleanliness and hygiene. In a city where fast food chains often fall short in these areas, it was refreshing to see KFC prioritize the health and safety of its customers above all else. Comparing KFC to other fast food options in Cologne, I would say that while it may not be the best in terms of food quality, it certainly stands out for its cleanliness and customer service. The staff were friendly and attentive throughout our visit, going above and beyond to ensure that we had a pleasant dining experience - something that is sadly lacking in many other fast food chains in the city. In light of today's news about the ongoing pandemic, I must commend KFC for their efforts to prioritize the health and safety of their customers during these challenging times. From mandatory mask-wearing to frequent sanitization of high-touch areas, it is clear that KFC takes the safety of its patrons very seriously. In conclusion, while our experience at KFC last summer was somewhat disappointing in terms of food quality, I would still recommend this chain to anyone visiting Cologne. Its commitment to cleanliness and customer service sets it apart from many of its competitors, and I have no doubt that with some improvements in the food department, KFC could become a true standout in the crowded fast food market of Cologne.
GPS : 50.9382457, 6.9981043
GPS : 50.9375566, 7.0010262000001
GPS : 50.948474, 6.919613
GPS : 50.9491524, 6.9150731
GPS : 50.9621405, 7.0050602
GPS : 50.9304884, 6.9394675999999
GPS : 50.918009, 7.049863
A home help visited KFC for their client who desired fast food after work. Located near Gothic cathedral and old buildings at Frankfurter Str. 751, the restaurant features modern decor, diverse menu options with dietary choices, prompt service by friendly staff, and bucket meals. The food quality met expectations making it one of the top global fast-food chains.
GPS : 50.9387727, 6.9983523999999
GPS : 50.9374679, 6.8972673000001
GPS : 50.9482, 6.848011
As I sit here at my apartment on Kölner Str. 111, 50859 Köln, I can't help but reminisce about a memorable experience my boyfriend and I had at Burger King not too long ago. We were in the mood for something delicious and convenient, and since Burger King was just around the corner, we thought it would be the perfect solution.
The sun was setting as we entered the brightly lit restaurant, and the tantalizing aroma of freshly cooked burgers and fries filled the air. We placed our orders at the counter with a friendly cashier, feeling excited about the meal to come. However, as we took our seats and watched the other patrons around us enjoying their meals, our mood began to shift.
Our orders arrived, but something was amiss. My boyfriend's Whopper was missing its signature lettuce and tomato, while my Chicken Sandwich came with an unexpected extra layer of mayo. We were disappointed, to say the least. But instead of letting this moment dampen our spirits, we chose to view it as an opportunity for improvement.
Despite the initial setback, I have come to appreciate Burger King for its unique offerings and convenience. Compared to other fast food options in Cologne, Burger King stands out with its diverse menu and commitment to customization. The ability to add or subtract certain ingredients to fit personal preferences is a game-changer.
Moreover, the staff at our local Burger King were apologetic and accommodating when we brought our concerns to their attention. They made sure to rectify our orders promptly, ensuring that we left with full bellies and satisfied palates.
In conclusion, while our first experience at this particular Burger King may not have been perfect, I choose to focus on the positive aspects of the situation. The opportunity to customize my meal and the willingness of the staff to rectify any mistakes made for a memorable and optimistic dining experience. And who knows, maybe next time we'll try one of their signature desserts or explore the menu further. After all, every mistake is an opportunity for growth, and Burger King is no exception.
The review written by Rylee paints a somewhat mixed picture of her dining experience at Burger King. On one hand, she acknowledges the initial setback with incorrect orders, but on the other hand, she highlights the unique offerings and convenience of the restaurant. While it's commendable to approach the situation with optimism, I can't help but wonder if the mistake could have been avoided in the first place. As someone who also enjoys a quick and convenient meal at Burger King from time to time, I have had similar experiences with incorrect orders. The lack of consistency in preparing meals has left me feeling frustrated and disappointed. It begs the question: how can a restaurant with such a well-established brand and reputation allow for such inconsistencies?
In my opinion, Burger King needs to prioritize quality control in its restaurants. This could involve regular staff training sessions to ensure consistency in preparing orders, as well as implementing stricter quality assurance measures. It's not enough to simply apologize for mistakes and rectify them afterwards - prevention is key. Moreover, I believe that Burger King could also benefit from improving the cleanliness and maintenance of its restaurants. The seating areas often look neglected and dirty, which can be a major turnoff for customers. A clean and well-maintained restaurant not only reflects better on the brand but also contributes to a more enjoyable dining experience. In conclusion, while Rylee's review highlights some positives about Burger King, I urge the company to take a closer look at its operations and address the inconsistencies in preparing orders as well as improving the cleanliness of its restaurants. Only then can it truly live up to its reputation as a reliable and convenient fast food option for customers like me.
GPS : 50.9371297, 6.948414
my heart was already set on indulging in their delectable delights. We had heard such wonderful things about this fast-food joint and were eager to give it a try. However, as we stepped inside, our spirits began to dampen. The first thing that caught our attention was the uncleanliness of the premises. The floors were sticky and the tables were smeared with grime. We hesitated for a moment but decided to brush off the dirt and continue with our plans. But as we waited for our orders, our frustration grew. The staff seemed indifferent towards their duties, moving at a snail's pace and barely acknowledging our presence. The menu, once exciting, now seemed lackluster and unappetizing. We were left wondering if this was the same place we had heard so much about. Comparing immergrün Neumarkt Galerie Köln to other fast-food chains in Cologne, I can safely say that it falls short on all fronts. The food is subpar, the service is sluggish, and the ambiance is less than inviting. It's no wonder that we left feeling disappointed and unsatisfied. In contrast, other fast-food chains in Cologne have set the bar high with their impeccable service, mouthwatering food, and clean premises. They have managed to strike a balance between speedy service and quality fare, making it a win-win situation for customers like us. As I reflect on our experience at immergrün Neumarkt Galerie Köln, I can't help but compare it to the legendary floating venue Thekla in Bristol. Despite its humble beginnings as a cargo ship, Thekla has become an iconic music venue, celebrating four decades of music, cabaret, and more. It's a testament to how with hard work, dedication, and a passion for excellence, anything is possible. In conclusion, I would urge the management at immergrün Neumarkt Galerie Köln to take a leaf out of Thekla's book and strive towards providing their customers with an experience that they won't forget anytime soon. Until then, we'll stick to the other fast-food chains in Cologne who have mastered the art of satisfying their patrons.
